![]() We are professional software engineers and passionate cocktail enthusiasts. Photos sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia CommonsĪbout Us Neel B and Mani, we are a team of two, originally from India and the United States. Representative Cocktail Photos are watermarked with FreePik logo and are mostly random cocktail images from FreePik.Ĭontact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action. None of it is to be considered final or absolutely correct or medical in nature.Īll photos used are representative and don't reflect the actual look of a cocktail. ![]() Please Note All Recipes and Articles on this site are for entertainment and general information only. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilled ![]() Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.Ĭherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. it is sweetened and the end product is a Vermouth.ĭry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Īlthough the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. After the wine is aromatised and fortified. Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). that include extra-dry white, sweet white, red, amber and rose. Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology. The modern Vermouth first appeared in and around the 18th Century in Turin. Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.Īlthough traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin. T he predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. Gin was originally created to provide aqua vitae from grape and grain distillates.ĭuring the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). The historical Gin producing regions are Southern France, Flanders and Netherlands. ![]() Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe.
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